Cuisine / Culinary art

Chef Werner verwöhnt Sie persönlich in der Küche.

Werner, our chef, will pamper you personally with it's fine creations. Get the chance to try the perfect mix between traditional South Tyrolean dishes and typical Mediterranean ones. Just the freshest, local and high quality ingredients are turned into special meals.

We surprise our guests weekly by organising different theme-evenings: barbecues, Tyrolean and Mediterranean evenings and the traditional, autumnal „Törggelen“ - where to try delicious roasted chestnuts and new wine.
One of Hotel Ritterhof's highlights is for sure the show-cooking.

A rich morning breakfast buffet will sweeten your awakening, while for dinner, we prepare a great salad buffet to choose from in addiction to a delicious three-course menu.